Premium Gelato
For The Hospitality
Industry
Handcrafted in Miami. Delivered to your kitchen. Custom flavors, own distribution, and the quality that 5-star hotels demand.
Miami’s Most Awarded
Artisan Gelato
Recognized as Miami’s best ice cream 4 consecutive years. The choice of discerning guests and leading hospitality brands across South Florida.
The Difference You Taste In Every Serving
100% Artisan
Made fresh in our Miami facility with real ingredients. No artificial fillers, no shortcuts. Every batch crafted by hand.
Own Distribution
Direct cold-chain delivery to your venue across South Florida. No middlemen. No broken cold chain. We deliver on time, every time.
Custom Flavors
Signature flavors developed exclusively for your property. Your concept, your branding, our craftsmanship.
Kosher Certified
Full kosher certification. Meeting the dietary requirements of every guest, every dietary restriction, every event.
Award-Winning
Best Ice Cream in Miami, 4 consecutive years. Let your guests enjoy the dessert that experts keep awarding.
Flexible Formats
5.5L and 3L pails, 16oz branded pints, single-serve cups, and chocolate bars. The right format for every service concept.
Everything Your Kitchen Needs
Formats designed for hotel restaurants, catering operations, and premium retail.
Gelato Pails
5.5L & 3L — 30+ Flavors
Professional format for buffets, à la carte, and banquet service. Ideal for high-volume kitchens with consistent daily demand.
Branded Pints
16oz — Retail Ready
Pre-portioned pints with custom label option. Perfect for mini bars, hotel gift shops, and premium in-room amenity programs.
Dubai Chocolate Bars
Individual — Miami Exclusive
Crispy kataifi, pistachio cream, premium dark chocolate. The trending dessert that has guests talking and coming back.
Bambini Cups
Single-Serve — 8 Flavors
Individual portion cups for catered events, amenity programs, children’s menus, and pool-side service.
Signature Flavors
Custom Development
We develop exclusive flavors for your property with your culinary team. Your concept, our craft. 6-month minimum commitment.
Event Catering
Live Stations & Plated Service
Full gelato catering for weddings, corporate events, and private dining. Live station setup with branded Quore equipment.
Crafted in Miami.
Delivered to Excellence.
Born from a passion for Italian artisan craft and the vibrant energy of South Florida, Quore Gelato sources the finest ingredients — Sicilian pistachios, single-origin chocolate, local tropical fruits — and transforms them into gelato that elevates every dining experience.
Today we supply some of Miami’s most prestigious addresses. Consistency, quality, and innovation with every batch.
Request Your
Free Tasting Session
Leave your details and our B2B team will contact you within 24 hours to arrange a complimentary tasting at your venue or our Miami facility.
Questions From Our B2B Partners
What is the minimum order quantity?+
Our minimum order is 4 units per flavor per delivery. For pails (5.5L or 3L), we recommend 8–12 units mixed to cover a full week of service. There is no minimum for the first complimentary tasting delivery.
What areas do you deliver to?+
We deliver across Miami-Dade, Broward, and Palm Beach counties with our own refrigerated fleet. For accounts outside these areas please contact us to discuss logistics options.
Can you develop a custom flavor exclusive to our property?+
Absolutely. Custom flavor development is one of our most requested B2B services. We work with your culinary team to create a signature gelato or sorbet that reflects your brand. A 6-month minimum commitment and minimum order volumes apply. Contact us to start.
Is Quore Gelato kosher certified?+
Yes. Quore Gelato holds full kosher certification, making us the ideal partner for hotels serving diverse international guests, Jewish community events, and venues with strict dietary requirements.
What is the shelf life of your gelato?+
Our gelato has a shelf life of 6 months from production date when stored at -18°C / 0°F. We deliver on a regular schedule and our account managers optimize ordering frequency to minimize waste.